Design consultation and finishing touch

Finishing works of the hotel are progressing according to schedule. Day by day we can see the effects of: smooth walls in the restaurant, carpet in the rooms. We proposed to change the concept of buffet breakfast – it is now located in the heart of the restaurant next to the bar and the grill. This allows guests to enjoy freshly prepared scrambled eggs, omelette or sausages straight from a special open grill.

At the same time, we are choosing the restaurant equipment: tables, chairs and lighting.